Product Description:
The Dough rounder that ensures the accuracy of the dough weight. The dough accuracy is maintained at ±2 Gram, which helps to ensure consistent quality across all the tortillas produced. This consistency is essential for maintaining customer satisfaction and ensuring that the product meets the required standards.
Features:
The equipment is composed of stainless steel, aluminum alloy and food-grade special materials, which make it have exceptional strength, corrosion resistance, safety and harmlessness. These features ensure that the equipment is durable and won't corrode, making it a reliable choice for long-term use.
The equipment can be used for producing medium to hard dough that has a moisture content of between 50-65% based on the weight of flour. This ensures that your dough is produced with consistent quality and texture, making your baked goods exceptional every time.
The dough produced by the equipment has high accuracy rates (±2g), meaning that your production process can remain efficient and consistent every time you use the equipment.
The equipment is especially suited for mass production of a range of baked goods, such as frozen dough, hamburger pastry, hot dog pastry, tortilla pasta, small meal packs, and more, saving you time and effort in the baking process.
The equipment is designed to be easy to operate, simple to clean, and has an extremely low failure rate. This ensures that you have maximum productivity with minimal downtime, allowing for a continuous baking process without compromising quality or efficiency.
Technical Parameters:
| Model | SSS-FT-9 | SSS-FT-6 | SSS-FT-4 | SSS-FT-6-2 |
| Dimension (L*W*H) | 2200*1300*1850 | 2200*1150*1800 | 2200*1000*1800 | 2200*850*1800 |
| Voltage (V) | 380V/50HZ | 380V/50HZ | 380V/50HZ | 380V/50HZ |
| Power (KW) | 7.5 | 7.5 | 5.5 | 5.5 |
| Hydraulic Pressure (KPa) | 30-40 | 30-40 | 30-40 | 30-40 |
| Max Capacity (PCS/H) | 18000 | 16000 | 8000 | 3000 |
| Dough Weight (G) | 40-70 | 28-130 | | |
| Accuracy (G) | ±2 | ±2 | ±2 | ±2 |
Applications:
This Dough Divider & Rounder is ideal for use in a wide range of settings and scenarios, including bakeries, pastry shops, hotels, and restaurants. It can be used to produce a variety of different breads, including tortillas, pizza crusts, and other flatbreads.
Support and Services:
Comes with comprehensive technical support and services to ensure smooth operation and maximum efficiency:
- Installation assistance and training for your staff
- 24/7 technical support via phone or email
- Regular maintenance and inspection to prevent breakdowns
- On-site repair services to minimize downtime
- Upgrades and customization options to meet your specific needs
Our team of experienced technicians is dedicated to providing prompt and reliable support to keep your production line running smoothly. Contact us for more information on our technical support and services.
